Desserts

Lemon Curd Ice Cream

June 03, 2013

This ice cream is smooth and creamy with the tart sweetness of lemons as the star. Pure unadulterated lemony goodness. Fresh and bright like a sunny summer day in your bowl.

1 cup whole milk
pinch of salt
3/4 cup sugar
1 vanilla bean, split lengthwise and seeds scraped
2 cups heavy cream
6 large egg yolks
1 cup lemon curd

Heat the milk, salt, and sugar in a saucepan. Add the vanilla bean and seeds to the milk. Cover, remove from heat, and allow it to sit for one hour. Place a 2-quart bowl in a larger bowl partially filled...
See the full directions on my site

Nutritions

Calories
662

Sodium
197mg
8% DV

Fat
49g
76% DV

Protein
10g
20% DV

Carbs
43g
14% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 30g 150%

Polysaturated Fat 6g 41%

Monosaturated Fat 12g 80%

Cholesterol 552mg 185%

Sodium 197mg 8%

Potassium 146mg 4%

Protein 10g 20%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 40g 80%

Vitamin A 1684IU 33%

Vitamin B6 0.8300000000000001mg 41%

Vitamin C 2mg 3%

Calcium 134mg 13%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.