Lemon Curd Ice Cream

June 03, 2013

This ice cream is smooth and creamy with the tart sweetness of lemons as the star. Pure unadulterated lemony goodness. Fresh and bright like a sunny summer day in your bowl.

1 cup whole milk
pinch of salt
3/4 cup sugar
1 vanilla bean, split lengthwise and seeds scraped
2 cups heavy cream
6 large egg yolks
1 cup lemon curd

Heat the milk, salt, and sugar in a saucepan. Add the vanilla bean and seeds to the milk. Cover, remove from heat, and allow it to sit for one hour. Place a 2-quart bowl in a larger bowl partially filled...
See the full directions on my site

Nutritions

Calories
662

Sodium
197mg
8% DV

Fat
49g
76% DV

Protein
10g
20% DV

Carbs
43g
14% DV

Fiber
2g
8% DV