Lemon Frangipane

Lovefoodies Lovefoodies
February 15, 2017

The recipe I am showing you today is using a wonderful flavour of lemon, and the flavour of the sweet almond, combined with the sharp lemon is a delicious taste. The bite of the crispy pastry, against the soft, moist almond filling, is also a lovely texture sensation.

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First things first! Get all your ingredients ready. I like to weigh out and put everything in order of adding into the recipe. If it’s all ready, you will whizz through the recipe and NOT forget anything!
See the full directions on my site