Lemon, Garlic & Thyme Roast Potatoes
48
The BEST roast potatoes – super crisp on the outside with steaming soft insides. Flavoured with garlic, lemon and thyme for extra taste. Perfect for a weekend roast or Christmas dinner!
2
400 g potatoes
1/4 bulb garlic
1/2 lemon, zest
3 sprigs, thyme
2 tbsp fat
1/4 bulb garlic
1/2 lemon, zest
3 sprigs, thyme
2 tbsp fat
- Preheat the oven to 200°C. Place a baking tray in the middle of the oven to heat. Peel and slice the potatoes into uniform sizes – around 1.5 inch
- Put the potatoes into COLD water...
See the full directions on my site
Nutritions
Calories
183
Sodium
71mg
2% DV
Fat
0.35g
0% DV
Protein
6g
13% DV
Carbs
41g
13% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.16g 0%
Polysaturated Fat 0.14g 0%
Monosaturated Fat 0.05g 0%
Cholesterol 3mg 1%
Sodium 71mg 2%
Potassium 941mg 26%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 3g 6%
Vitamin A 22IU 0%
Vitamin B6 0.66mg 33%
Vitamin C 68mg 113%
Calcium 48mg 4%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
