Lemon, Garlic & Thyme Roast Potatoes

Feed Your Sole
December 12, 2019
36

The BEST roast potatoes – super crisp on the outside with steaming soft insides. Flavoured with garlic, lemon and thyme for extra taste. Perfect for a weekend roast or Christmas dinner!

2
400 g potatoes
1/4 bulb garlic
1/2 lemon, zest
3 sprigs, thyme
2 tbsp fat
  • Preheat the oven to 200°C. Place a baking tray in the middle of the oven to heat. Peel and slice the potatoes into uniform sizes – around 1.5 inch
  • Put the potatoes into COLD water...

See the full directions on my site
Nutritions

Calories
183

Sodium
71mg
2% DV

Fat
0.35g
0% DV

Protein
6g
13% DV

Carbs
41g
13% DV

Fiber
5g
23% DV