Lemon Herb Parmesan Roasted Potatoes

February 23, 2014

157

Red Skin Potatoes are so good and I found them on sale recently which is a bonus! I use Smokey Paprika on mine and it really adds a nice flavor with the Parmesan Cheese and herbs to this Dish. I serve them with a Ranch Sauce or Blue Cheese....Mmmmm Enjoy Good Food!!

WHAT YOU NEED:
2 1/2 pounds small red or white rose potatoes, unpeeled
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon fresh oregano or 1/2 teaspoon dried
1 teaspoon fresh thyme or 1/2 teaspoon dried
1/4 cup Parmesan Cheese
1/4 teaspoon paprika(I like smokey Paprika)
salt and freshly ground black pepper

How to Make it: Preheat the oven to 425 F. Wash the potatoes, rinse and pat dry. Cut each into 3/4 inch dice. Combine the olive oil, lemon juice, oregano, thyme, paprika, salt and pepper in a large bowl...
See the full directions on my site

Nutritions

Calories
595

Sodium
620mg
25% DV

Fat
61g
94% DV

Protein
3g
6% DV

Carbs
0.6000000000000001g
0% DV

Fiber
0.8999999999999999g
3% DV

Dinner Baked