Muffins

Lemon Layer Cake with Blackberry Buttercream

57

Layer after layer of buttery yellow cake doused in Limoncello are stacked tall, separated with lemon curd, and iced with Blackberry Italian Meringue Buttercream. This cake is spring on a plate and as delicious as it is impressive.

1

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See the full directions on my site

These light and buttery bakery style Strawberry Muffins are an easy make ahead breakfast or snack! Add them to your brunch buffet, tuck them inside lunch boxes, or stash them in your kitchen for grab-and-go treats when a craving strikes!

2 c all purpose flour
1/2 c sugar
1 T baking powder
1/2 t salt
1 egg
3/4 c milk
6 T melted butter
1 t vanilla extract
1 c chopped fresh strawberries
1.5 t sugar
1/8 t cinnamon
12

TO MAKE MUFFINS:

  1. Preheat oven to 400 degrees F.
  2. Line a 12-cup muffin tin with paper liners or spray with non-stick spray. Set aside.
  3. In a large bowl, whisk together flour, ...
    See the full directions on my site
Nutritions

Calories
233

Sodium
118mg
4% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

If you're like me and you believe you can never go wrong with monkey bread, you're going to want to inhale these monkey bread muffins.

It's the muffin recipe of all muffin recipes. I mean, it's monkey bread, so that right there is an instant win. While you're at it, you're also going to want to check out our orange monkey bread as or our incredible cinnamon roll monkey bread.

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  • Preheat the oven to 350*.
  • In a medium bowl, mix together cinnamon and sugar.
  • Take the prepared biscuit dough out of the package and cut each biscuit into six smaller ...
    See the full directions on my site
whatcharlottebaked.com
Easter:
1

Check out this delicious recipe!


See the full directions on my site
I bloody love Hot Cross Buns. I even made my very own version, the Chocolate & Cherry Hot Cross Bun, which I shared with you a couple of years ago. But I’m not going to sugar-coat it: Hot Cross Buns take effort. There’s yeast involved, so of course you have the kneading and the waiting,...Read On →
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