Desserts

Lemon Lime Bars

56

Tart, sweet, amazing lemon lime bars with a crisp shortbread crust - the perfect dessert that everyone will love!

24
For the crust:
1 3/4 cups all-purpose flour
2/3 cup powdered sugar, plus more for dusting
1/4 cup cornstarch
3/4 teaspoon salt
3/4 cup unsalted butter, chilled and cut into 12 pieces
For the filling:
4 large eggs, lightly beaten
1 1/3 cups granulated sugar
3 tablespoons all purpose flour
3 lemons, juice and 2 teaspoons finely grated zest
3 limes, juice and 1 teaspoon finely grated zest
1/3 cup heavy cream (or whole milk)
1/8 teaspoon salt
Make the crust first. Preheat the oven to 350 degrees F, and line a 9x13 inch pan with tin foil, leaving an overhang so you can lift the bars out with it. Spray the foil with non-stick cooking spray. In...
See the full directions on my site
Nutritions

Calories
162

Sodium
96mg
4% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
23g
8% DV

Fiber
0.5g
2% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV