Lemon Lime Bars

Bake.Eat.Repeat.

February 25, 2016

127

Tart, sweet, amazing lemon lime bars with a crisp shortbread crust - the perfect dessert that everyone will love!

For the crust:
1 3/4 cups all-purpose flour
2/3 cup powdered sugar, plus more for dusting
1/4 cup cornstarch
3/4 teaspoon salt
3/4 cup unsalted butter, chilled and cut into 12 pieces
For the filling:
4 large eggs, lightly beaten
1 1/3 cups granulated sugar
3 tablespoons all purpose flour
3 lemons, juice and 2 teaspoons finely grated zest
3 limes, juice and 1 teaspoon finely grated zest
1/3 cup heavy cream (or whole milk)
1/8 teaspoon salt

Make the crust first. Preheat the oven to 350 degrees F, and line a 9x13 inch pan with tin foil, leaving an overhang so you can lift the bars out with it. Spray the foil with non-stick cooking spray. In...
See the full directions on my site

Nutritions

Calories
162

Sodium
96mg
4% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
23g
8% DV

Fiber
0.5g
2% DV