Breads

Lemon Limoncello Cake Loaf

455

Lemon Limoncello Cake Loaf is a wonderfully tangy, moist lemon cake, that is glazed with just the right amount of lemon infused glaze. Perfect for snacking!

8
Limoncello Cake Loaf
2 large eggs
1 cup vanilla Greek yogurt (I used 100 calorie Greek Yogurt)
1 cup sugar
¼ cup canola or olive oil
Zest of 1 lemon
3 ½ Tablespoons Limoncello (or lemon juice)
2 cups flour
½ teaspoon baking soda
1½ teaspoon baking powder
¼ teaspoon salt


Limoncello Glaze
1 cup powdered sugar
4 Tablespoons Limoncello or Lemon Juice (adjust as necessary)
Optional: 2 teaspoons lemon zest
Instructions Preheat the oven to 350 degrees. Spray a 9x5-inch loaf pan with cooking spray, set aside. Limoncello Cake Loaf In a large bowl, whisk together the eggs, yogurt, sugar, oil, lemon zest and 3 1/2...
See the full directions on my site
Nutritions

Calories
414

Sodium
188mg
7% DV

Fat
10g
15% DV

Protein
6g
13% DV

Carbs
71g
24% DV

Fiber
2g
8% DV