Cakes

Lemon Meringue Cupcake

71
4
Cupcakes:
250ml /1 cup pure cream
220g /1 cup caster sugar
2 eggs, lightly beaten
225g/ 1 1/2 cups self raising flour
Finely grated rind of 1 lemon

Lemon curd:
125ml/ 1/2 cup lemon juice
100g butter
110g/ 1/2 cup caster sugar
1 egg
3 egg yolks

Meringue:
3 egg whites
110g/ 1/2 cup caster sugar
Instructions: 1. Preheat oven to 180?C. Place 12 patty cake liners in a 12 hole 1/2-cup capacity muffin pan. 2. Place cream, sugar and eggs in a large mixing bowl and whisk until smooth. Gradually add...
See the full directions on my site
Nutritions

Calories
145

Sodium
88mg
3% DV

Fat
9g
15% DV

Protein
8g
16% DV

Carbs
7g
2% DV

Fiber
0.8g
3% DV