Lemon Meringue Pie Fudge | Annie's Noms

February 21, 2017

This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base.

For the base:
1 1/2 cups lemon cookies/biscuits/shortbread, crushed
1/2 stick unsalted butter, melted and slightly cooled
For the fudge:
14 oz can of condensed milk
14 oz white chocolate, broken into small pieces
2 tsp lemon extract, NOT essence or fake flavouring
1 tbsp unsalted butter
A few drops of yellow food colouring, optional
1 cup crushed meringue pieces
Extra meringue pieces for garnish, optional

Spray an 8x8 inch square pan with cooking spray and then place a double layer of cling film into the pan, with overhang to make it easy to pull the fudge out. Spray the cling film with cooking spray...
See the full directions on my site

Nutritions

Calories
307

Sodium
68mg
2% DV

Fat
16g
26% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
0.6g
2% DV