For the crust:: 1/4 cup graham cracker crumbs 2 tbsp granulated sugar 4 tbsp butter ( melted ) For the filling:: 6 large eggs 1 1/2 cups granulated sugar 1 tbsp finely grated lemon zest 3/4 cup freshly squeezed lemon juice 1 cup heavy cream For the meringue: 3/4 cup egg whites 1/4 tsp cream of tartar 1 1/2 cups firmly packed brown sugar
Preheat the oven to 325 degrees F.
For the crust: Place the graham cracker crumbs and sugar in a bowl and stir to combine. Add the butter and stir until crumbs are all moistened.
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Sunburst Lemon Bars are the best lemon bars I've ever tasted and I'm so excited to share the recipe with you all. The bright flavor is reminiscent of stepping into a burst of sunlight. What is not to love about a sweetly tart lemon bar with a melt in your mouth shortbread crust and a lemony glaze on top? I love traditional lemon bars with powdered sugar dusted across the top and a crisp crust on the bottom, but sometimes you just want something different. Lemon Bars Sunburst Lemon Bars start with a buttery, flaky shortbread that is so good, I'll