Lemon Meringue Tart
This lemon meringue tart is a graham cracker crust topped with a creamy lemon filling and fluffy brown sugar meringue. It's a show stopping dessert that's perfect for a special occasion.
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1/4 cup graham cracker crumbs
2 tbsp granulated sugar
4 tbsp butter ( melted )
For the filling::
6 large eggs
1 1/2 cups granulated sugar
1 tbsp finely grated lemon zest
3/4 cup freshly squeezed lemon juice
1 cup heavy cream
For the meringue:
3/4 cup egg whites
1/4 tsp cream of tartar
1 1/2 cups firmly packed brown sugar
- Preheat the oven to 325 degrees F.
- For the crust: Place the graham cracker crumbs and sugar in a bowl and stir to combine. Add the butter and stir until crumbs are all...
See the full directions on my site