Desserts

Lemon Meringue Tart

33
https://www.dinneratthezoo.com/brown-sugar-lemon-meringue-tart/

This lemon meringue tart is a graham cracker crust topped with a creamy lemon filling and fluffy brown sugar meringue. It's a show stopping dessert that's perfect for a special occasion.

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10
For the crust::
1/4 cup graham cracker crumbs
2 tbsp granulated sugar
4 tbsp butter ( melted )
For the filling::
6 large eggs
1 1/2 cups granulated sugar
1 tbsp finely grated lemon zest
3/4 cup freshly squeezed lemon juice
1 cup heavy cream
For the meringue:
3/4 cup egg whites
1/4 tsp cream of tartar
1 1/2 cups firmly packed brown sugar
  • Preheat the oven to 325 degrees F.
  • For the crust: Place the graham cracker crumbs and sugar in a bowl and stir to combine. Add the butter and stir until crumbs are all...
    See the full directions on my site
Nutritions

Calories
325

Sodium
133mg
5% DV

Fat
15g
23% DV

Protein
5g
11% DV

Carbs
45g
15% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT