Side Dishes

LEMON PARMESAN ROASTED ASPARAGUS

75
6
1 pound fresh asparagus
2 tablespoons melted butter
1 teaspoon minced garlic
4 tablespoons grated parmesan cheese
1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons freshly squeezed lemon juice
1 lemon ( thinly sliced )
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil. Add the asparagus to the baking sheet. Pour over the melted butter and sprinkle with the garlic, parmesan cheese, ...
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Nutritions

Calories
87

Sodium
349mg
14% DV

Fat
6g
9% DV

Protein
4g
8% DV

Carbs
5g
1% DV

Fiber
1g
6% DV
Side Dishes

Summer Fruit Salad

24
AD Kitchen

Don't know about you, but when the warm weather comes, our favorite dessert throughout a day is definitely a Summer Fruit Salad! It's sweet enough, it's refreshing, and has a lot of berries and other seasonal fruits we simply adore.

1 small kiwi
3 strawberries
1 large apricot
1.1 oz (30 g) blueberries
0.7 oz (20 g) redcurrant
1.1 oz (30 g) raspberries
Dressing:
1 teaspoon lime juice
1/2 teaspoon maple syrup
1
  • Prepare fruits by chopping it to bite size pieces. Add all fruit ingredients into a medium size bowl and set aside.
  • To make the dressing, add all dressing ingredients into a small bowl and mix ...
    See the full directions on my site
Nutritions

Calories
422

Sodium
10mg
0% DV

Fat
12g
18% DV

Protein
5g
11% DV

Carbs
72g
24% DV

Fiber
17g
70% DV
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1

Check out this delicious recipe!


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The magical fruit meets bacon and beer. That’s right, today we’re talking drunken beans.  Also known as frijoles borrachos.  Or if I were given the naming rights to this one, which I guess I am, I’d probably go more along the lines of Bacon and Beer Simmered Beans. Whatever you call them, though, these guys …

Grated carrots, pineapple and raisins come together in a sweet and savory Carrot Salad that's ready in about 15 minutes! The simple and easy side dish recipe is the perfect addition to just about any meal, picnic or potluck.

16 oz crushed pineapple
2 t sugar
4 c peeled and grated carrots
1 c raisins
1/4 c plain Greek yogurt ( or sour cream )
1/4 c mayonnaise
1 t fresh lemon juice
1/4 t salt
10
  1. Place pineapple in a large bowl. Stir in sugar until it dissolves in the pineapple juice.
  2. Add carrots, raisins, yogurt, mayonnaise, lemon juice and salt. Stir until just combined.
  3. Cover ...
    See the full directions on my site
Nutritions

Calories
174

Sodium
148mg
6% DV

Fat
0.53g
0% DV

Protein
2g
5% DV

Carbs
43g
14% DV

Fiber
5g
23% DV
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