Lemon Pasta

48

A lusciously creamy Lemon Pasta made with fresh lemons, cream, and Parmesan Cheese in less than twenty minutes. If you love the fresh taste of lemons this is a must try recipe. This quick pasta is so simple that even the novice chef can master this. Your friends and family will love the elegance and deliciousness while you bask in the ease.

8
1 lb. fettuccine
1 tablespoon butter
3 cloves garlic minced
2 cups heavy cream
2 lemons zested and juiced
salt and pepper to taste
1/2 cup freshy grated Parmesan Cheese
1 tablespoon chopped fresh Italian Parsley (optional)
lemon slices (optional)
  1. Bring a big pot of water to a boil.
  2. Meanwhile in a large skillet over medium low heat melt the butter. Add the garlic and cook for one minute while stirring constantly. Add the....

See the full directions on my site
Nutritions

Calories
287

Sodium
223mg
9% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
2g
9% DV