Lemon Pasta
50
A lusciously creamy Lemon Pasta made with fresh lemons, cream, and Parmesan Cheese in less than twenty minutes. If you love the fresh taste of lemons this is a must try recipe. This quick pasta is so simple that even the novice chef can master this. Your friends and family will love the elegance and deliciousness while you bask in the ease.
8
1 lb. fettuccine
1 tablespoon butter
3 cloves garlic minced
2 cups heavy cream
2 lemons zested and juiced
salt and pepper to taste
1/2 cup freshy grated Parmesan Cheese
1 tablespoon chopped fresh Italian Parsley (optional)
lemon slices (optional)
1 tablespoon butter
3 cloves garlic minced
2 cups heavy cream
2 lemons zested and juiced
salt and pepper to taste
1/2 cup freshy grated Parmesan Cheese
1 tablespoon chopped fresh Italian Parsley (optional)
lemon slices (optional)
- Bring a big pot of water to a boil.
- Meanwhile in a large skillet over medium low heat melt the butter. Add the garlic and cook for one minute while stirring constantly. Add the....
See the full directions on my site
Nutritions
Calories
287
Sodium
223mg
9% DV
Fat
26g
40% DV
Protein
4g
9% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g86%
Polysaturated Fat1g6%
Monosaturated Fat7g49%
Cholesterol96mg32%
Sodium223mg9%
Potassium167mg4%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar1g3%
Vitamin A1043IU20%
Vitamin B60.1mg5%
Vitamin C29mg49%
Calcium133mg13%
Iron0.43mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.