Lemon Pesto Pasta

July 08, 2015

157

Pesto tossed noodles with sauteed vegetables including summer squash, kale and tomatoes

8 ounces spaghetti noodles, regular or whole wheat
2 tsp olive oil, divided
1 tsp minced garlic, divided
1 cup cherry tomatoes, halved
½ of a yellow squash, sliced into thin rings
½ of a zucchini, sliced into rings
2 heaping cups fresh chopped kale
¼ cup pesto
¼ feta cheese
juice of ½ a small lemon

Cook pasta according to package directions, drain and set aside. While pasta is cooking, add olive oil to a large skillet over medium-high heat. Add garlic and sauté for 30 seconds. Add the zucchini and...
See the full directions on my site

Nutritions

Calories
387

Sodium
214mg
8% DV

Fat
9g
14% DV

Protein
14g
28% DV

Carbs
57g
19% DV

Fiber
2g
9% DV