Lemon Pie Pops

Meaghan Pantoni
November 16, 2015

Remember looking forward to a cold popsicle from the freezer on a hot day as kid? There was nothing better. Now we\\\'re all grown up, and there\\\'s still nothing better than a cool pop on hot day. But we\\\'ve moved on to the much more grown up LEMON PIE POPS. They’re made from a Greek yogurt base, so they’re relatively healthy, AND a yummy way to cool off., perfect for an after dinner treat or a satisfying snack

4
2 cups nonfat vanilla Greek yogurt (regular yogurt may be substituted)
3 tbsp lemon juice
1/2 cup granulated sugar
1/4 tsp pure lemon extract
2-3 drops yellow food coloring
2-3 shortbread cookies, Nilla wafers, or golden Oreos, crushed
Stir together the yogurt, lemon juice, sugar, extract, and food coloring until evenly combined . 2. Scoop equal amounts of lemon mixture into paper dixie cups or into popsicle molds. 3. Sprinkle about 2...
See the full directions on my site
Nutritions

Calories
641

Sodium
1113mg
46% DV

Fat
10g
15% DV

Protein
2g
4% DV

Carbs
145g
49% DV

Fiber
4g
16% DV

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Corn Dip with Mexican Style Sour Cream

298

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV