Lemon Poppy Seed Cake
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This scrumptious Lemon Poppy Seed Cake is made with buttermilk, fresh lemon juice, lemon zest, and poppy seeds creating a moist and flavorful spring and summer dessert.
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Lemon Poppy Seed Cake:
3 cups all purpose flour
¼ cup cornstarch
1/3 cup poppy seeds
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter softened (2 sticks)
2 cups sugar
4 eggs
1 (½ teaspoons) vanilla extract
1/3 cup lemon juice
3 tablespoons lemon zest
1 cup buttermilk
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
3 cups all purpose flour
¼ cup cornstarch
1/3 cup poppy seeds
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter softened (2 sticks)
2 cups sugar
4 eggs
1 (½ teaspoons) vanilla extract
1/3 cup lemon juice
3 tablespoons lemon zest
1 cup buttermilk
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Nutritions
Calories
583
Sodium
191mg
7% DV
Fat
30g
47% DV
Protein
5g
11% DV
Carbs
72g
24% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g100%
Polysaturated Fat1g11%
Monosaturated Fat8g53%
Cholesterol83mg27%
Sodium191mg7%
Potassium128mg3%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar44g89%
Vitamin A956IU19%
Vitamin B60.49mg24%
Vitamin C7mg11%
Calcium51mg5%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
