Lemon Poppy Seed Cake
91
This scrumptious Lemon Poppy Seed Cake is made with buttermilk, fresh lemon juice, lemon zest, and poppy seeds creating a moist and flavorful spring and summer dessert.
12
Lemon Poppy Seed Cake:
3 cups all purpose flour
¼ cup cornstarch
1/3 cup poppy seeds
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter softened (2 sticks)
2 cups sugar
4 eggs
1 (½ teaspoons) vanilla extract
1/3 cup lemon juice
3 tablespoons lemon zest
1 cup buttermilk
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
3 cups all purpose flour
¼ cup cornstarch
1/3 cup poppy seeds
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter softened (2 sticks)
2 cups sugar
4 eggs
1 (½ teaspoons) vanilla extract
1/3 cup lemon juice
3 tablespoons lemon zest
1 cup buttermilk
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Nutritions
Calories
583
Sodium
191mg
7% DV
Fat
30g
47% DV
Protein
5g
11% DV
Carbs
72g
24% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
100%
Polysaturated Fat
1g
11%
Monosaturated Fat
8g
53%
Cholesterol
83mg
27%
Sodium
191mg
7%
Potassium
128mg
3%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
44g
89%
Vitamin A
956IU
19%
Vitamin B6
0.49mg
24%
Vitamin C
7mg
11%
Calcium
51mg
5%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.