Lemon Poppy Seed Scones

7

These bright, citrusy Lemon Poppy Seed Scones are filled with fresh lemon juice and zest and topped with a sweet glaze! This easy scone recipe is sure to brighten any morning!

8 scones
For the Scones:
1 Cup white whole wheat flour
1 Cup all-purpose flour
1/3 Cup sugar
1/2 Tablespoons poppy seeds
1 teaspoon lemon zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 Cup unsalted butter ( cold and cut into pieces )
1/2 Cup plain yogurt
3 Tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 egg
For the Glaze:
1 Cup confectioner's sugar
2-4 teaspoons fresh lemon juice
1-2 teaspoons milk
optional lemon zest
  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a large bowl, whisk together flours, sugar, poppy seeds, baking powder, baking...
    See the full directions on my site
Nutritions

Calories
2525

Sodium
2210mg
92% DV

Fat
97g
149% DV

Protein
51g
102% DV

Carbs
363g
123% DV

Fiber
34g
138% DV