Desserts
June 06, 2014
Calories
67
Sodium
37mg
1% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
3g
14% DV
Lemon posset
3
Old-fashioned lemon dessert.
4
Serves 4:
170g caster sugar.
600ml double cream
2 unwaxed lemons - juice and rind
170g caster sugar.
600ml double cream
2 unwaxed lemons - juice and rind
1. Heat the cream and sugar gently in a large pan.
2. When the sugar has dissolved bring the mixture to the boil, stirring all the while.
3. Add the lemon juice and rind and reduce to a medium heat. Stir constantly until it thickens.
4. Pour the mixture into 4 bowls or glasses and leave to cool. Then, put in the fridge until they are just set.
5. Serve.
Nutritions
Calories
67
Sodium
37mg
1% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
13g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
0.22g
1%
Monosaturated Fat
0.6g
3%
Cholesterol
6mg
2%
Sodium
37mg
1%
Potassium
179mg
5%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
2g
5%
Vitamin A
147IU
2%
Vitamin B6
0.15mg
7%
Vitamin C
56mg
94%
Calcium
57mg
5%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
