Lemon Pound Cake
55
A quick and easy tasty Lemon Pound Cake made with fresh lemons and lemon zest and topped with a tangy two ingredient lemon glaze.
10
Lemon Pound Cake:
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup sugar
3 large eggs
3 tablespoons lemon juice
3 tablespoons lemon zest
1/4 cup sour cream
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup sugar
3 large eggs
3 tablespoons lemon juice
3 tablespoons lemon zest
1/4 cup sour cream
Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Nutritions
Calories
374
Sodium
80mg
3% DV
Fat
19g
29% DV
Protein
3g
6% DV
Carbs
47g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g63%
Polysaturated Fat1g7%
Monosaturated Fat5g34%
Cholesterol52mg17%
Sodium80mg3%
Potassium109mg3%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar32g64%
Vitamin A601IU12%
Vitamin B60.33999999999999997mg17%
Vitamin C6mg10%
Calcium39mg3%
Iron0.9600000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.