Cakes

Lemon Ricotta Cake with Vanilla Pastry Cream

January 30, 2019

125

Stine Mari / Ginger with Spice

Citrus infused, moist and delicious ricotta cake and the creamiest vanilla pastry - you just can't go wrong!

3 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 cup ricotta
1 lemon
3 tsp vanilla extract
190 gr flour
3/4 cup sugar
4 egg yolks
1 vanilla bean
300 ml milk
200 ml heavy cream
1 tsp cornstarch
2 cups powdered sugar
2 tsp lemon juice
125 gr cream cheese
1/2 tsp vanilla extract

Preheat your oven to 150C (300F). Grease a round 9 inch (22 cm) cake pan and add parchment paper to the bottom.
In a medium bowl, whisk together ricotta, lemon juice and zest, vegetable oil...
See the full directions on my site

Nutritions

Calories
374

Sodium
62mg
2% DV

Fat
17g
26% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 58%

Polysaturated Fat 1g 7%

Monosaturated Fat 4g 27%

Cholesterol 106mg 35%

Sodium 62mg 2%

Potassium 107mg 3%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 39g 78%

Vitamin A 457IU 9%

Vitamin B6 0.5100000000000001mg 25%

Vitamin C 8mg 13%

Calcium 74mg 7%

Iron 0.99mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.