Lemon Roasted Chicken

11
1 whole chicken (about 3 - 4 lbs)


2 lemons


1/2 stick of butter


seasoned salt


pepper


6 - 8 sprigs of fresh thyme


4 - 6 whole carrots


10 whole garlic cloves, peeled
Preheat oven to 450 degrees F. Pat chicken dry with paper towels. Zest one whole lemon, then cut lemon in half. Place lemon halves in chicken cavity. Place lemon zest in a small bowl with the butter....
See the full directions on my site
Nutritions

Calories
2202

Sodium
699mg
29% DV

Fat
149g
229% DV

Protein
97g
195% DV

Carbs
113g
38% DV

Fiber
36g
147% DV
.