Lemon Rosemary Scones

May 08, 2013

142

A light, fluffy, lower fat and calorie scone flavored with fresh rosemary and lemon zest

2 1/2 cups (300 grams) all-purpose, unbleached flour
1 cup (120 grams) whole wheat pastry flour
1 tsp. kosher salt
2 tsp. baking soda
4 tsp. cream of tartar
1/4 cup grated butter, frozen for 1 hour
2 oz light cream cheese, diced then frozen for 1 hour
Zest of 2 lemons
1 tbsp. fresh rosemary, minced
1 cup cold 2% fat milk
1/3 cup cold seltzer or soda water
1 egg white, lightly beaten
1 tbsp. turbinado sugar (raw sugar)

Preheat oven to 425º. In a large bowl, whisk together all-purpose flour, whole wheat flour, salt, baking soda and cream of tartar. Add frozen butter and cream cheese. Using a pastry cutter or 2...
See the full directions on my site

Nutritions

Calories
247

Sodium
376mg
15% DV

Fat
5g
8% DV

Protein
11g
23% DV

Carbs
36g
12% DV

Fiber
1g
6% DV