Lemon Souffle Pancakes

63

The perfect breakfast pancake!!

4
6 Large eggs (separated)
2 cups small curd cottage cheese
1/4 cup vegetable oil
2 tablespoons maple syrup
1/2 teaspoon salt
4 teaspoons fresh lemon juice
2 teaspoons fresh lemon rind
4 teaspoons baking soda
1 cup flour
Seperate egg whites into a bowl and egg yolks in blender or food processor. Combine cottage cheese, egg yolk, oil, syrup, salt, lemon juice, lemon rind, baking powder, and flour in a food processor or...
See the full directions on my site
Nutritions

Calories
453

Sodium
1649mg
68% DV

Fat
22g
35% DV

Protein
22g
44% DV

Carbs
39g
13% DV

Fiber
2g
11% DV