Desserts

LEMON SUGAR COOKIE BARS

34

Lemon Sugar Cookie Bars made with a soft & chewy sugar cookie base then topped with a sweet lemon glaze. Easy recipe for sugar cookie bars!

30
Sugar Cookie Bars:
1 cup butter, softened
1 1/4 cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 tablespoon lemon zest
2 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Lemon Glaze:
3 tablespoons melted butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons lemon juice
2 teaspoons lemon zest
  1. Preheat oven to 375 degrees F. Line a 9x13 pan (or quarter bakers sheet) with parchment paper. Set aside.
  2. Mix butter with an electric mixer on high for 1 minute, until lighter in color. Add in ...
    See the full directions on my site
Nutritions

Calories
157

Sodium
41mg
1% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
21g
7% DV

Fiber
0.6g
2% DV

This Sweet Italian Easter Pie is light and creamy, with a sweet crunchy pie crust, almost like a sugar cookie! The ricotta filling is light and has a gentle orange zest that enhances the decadent chocolate chips. Such an elegant dessert, but honestly one of the easiest pies I've made in a long time.

There is no pie crust rolling involved! I've adapted the recipe (that makes two ricotta pies) to a tart pan, and then the second pie which is smaller, into a regular pie plate. You can adjust the sugar too. The original recipe calls for 1 cup of sugar in the filling, but I reduced it to 1/2 cup and it's just perfect! You can either halve the ingredients, or make both and freeze one! Which is what I did and then took it into work. Use the best dark chocolate chips you can find. I promise it's worth it.

Pie Crust:
3 cups all purpose flour
1 cup sugar
3/4 cup vegetable oil
1 tsp vanilla extract
3 tsp baking powder
3 eggs ( large )
Ricotta Pie Filling :
6 cups ricotta cheese
1/2 cup sugar ( taste, then increase to 1 cup depending upon your preference! )
4 eggs ( beaten )
1/2 chocolate chips ( use dark chocolate )
1 tbsp orange zest
12
  1. Mix all pie crust dough ingredients together, separate into two balls, wrap in plastic wrap and let it rest for 1 hour
  2. Take one ball and push it into a well greased tart tin (with a removable ...
    See the full directions on my site
Nutritions

Calories
492

Sodium
196mg
8% DV

Fat
23g
36% DV

Protein
19g
39% DV

Carbs
50g
17% DV

Fiber
2g
11% DV

This is a rich chocolate cake, moist and dense with a creamy chocolate buttercream and is the stuff that dreams are made of. This Chocolate Mayonnaise Cake is the ultimate chocolate lover's cake to be sure. Don't you just love those sliced strawberries on top? If you follow my tips for this incredibly moist old fashioned chocolate mayonnaise cake, you can say goodbye to all those old dry chocolate cakes of the past. This homemade, one bowl scratch cake is a vintage recipe and is based upon Hellman's Mayonnaise Chocolate Cake recipe. It's so easy to make you'll also say goodbye to cake mixes! Promise! Step by step video in post.

1 cup mayonnaise
1 cup white sugar
1 tsp vanilla
2 cups all purpose flour
4 tbsp unsweetened cocoa
2 tsp baking soda
1 cup cold water
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  1. Mix the mayonnaise, sugar and vanilla together in a large mixing bowl and set aside.
  2. Sift the flour, cocoa and baking soda together.
  3. Add the flour mixture alternatively to the ...
    See the full directions on my site
Nutritions

Calories
194

Sodium
283mg
11% DV

Fat
1g
3% DV

Protein
3g
7% DV

Carbs
45g
15% DV

Fiber
2g
8% DV

The smoothest, creamiest custard pie with only 5 ingredients and an unbelievable flavor

Ingredients:
1 9 inch deep dish pie crust
14 fluid ounce sweetened condensed milk
1 1/2 cups whole milk
3 large eggs ( whisked )
1 egg white
2 cups Cinnamon Toast Crunch cereal
9
  1. First you are going to blindbake the crust (partially baking prior to filling). Preheat the oven to 400 degrees. Place a piece of parchment paper over the pie crust and fill with pie weights. This will ...
    See the full directions on my site
Nutritions

Calories
257

Sodium
163mg
6% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
40g
13% DV

Fiber
1g
5% DV
DOUGH
1 c warm milk ( 110 degrees F )
2 large eggs ( room temperature )
1/3 c butter ( melted )
4 1/2 c bread flour
1 tsp salt
1/2 c white sugar
2 1/2 tsp yeast
FILLING
1 c brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter ( softened )
chopped nuts ( walnuts or pecans optional )
raisins or diced apples ( optional )
FROSTING
1 ( 3-ounce package cream cheese, softened )
1/4 c butter ( softened )
1 1/2 c confectioner' sugar
1/8 tsp salt
1/2 tsp vanilla extract
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DOUGH: Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle. Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ...
See the full directions on my site
Nutritions

Calories
3475

Sodium
2176mg
90% DV

Fat
157g
242% DV

Protein
151g
303% DV

Carbs
323g
110% DV

Fiber
49g
197% DV
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