Desserts

Lemon Truffle Cupcake Surprise

61

Have you ever had a Lindt truffle? I love them! They’re made out of top quality chocolate with a creamy drip off your chin chocolate filling. They are such a treat! Well…..the other day I spied some Lindt Citrus White Chocolate Truffles. Hmmmmm…….what could I do with those delicious candies? How about make Lemon Truffle Cupcake Surprise! The surprise is the citrus truffle hidden inside these lemon cupcakes!

For the Lemon Cupcakes:
1 white cake mix
1 (3.4 ounce) instant lemon pudding mix
3/4 cup vegetable oil
3 eggs
1 cup lemon-lime soda
For the Lemon Butter Frosting:
1/3 cup butter, softened
1/3 cup shortening
1 teaspoon vanilla extract
2 teaspoons lemon extract
4 cups confectioners' sugar
4 tablespoons milk
29 Lindt citrus white chocolate truffles (2 bags)
4- drops yellow food coloring (optional)
white sugar sprinkles (optional)
For the Lemon Cupcakes: Line cupcake tin with cupcake liners Preheat oven to 350 degrees. Combine the cake mix, pudding mix, oil and eggs; beat until well combined. Slowly beat in soda. ...
See the full directions on my site
Nutritions

Calories
15549

Sodium
2817mg
117% DV

Fat
909g
1398% DV

Protein
142g
284% DV

Carbs
1660g
564% DV

Fiber
78g
312% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.