Desserts

LEMON VANILLA BEAN SCONES

517
8
1 vanilla bean ( split and scraped of seeds )
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
1 lemon ( zest only )
1 large egg beaten with 1 tablespoon heavy cream
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 Tiny pinch of salt
1 cup cake flour ( plus 2 tbsp )
In a small bowl, pour in the heavy cream. Using a very sharp knife, split the vanilla bean lengthwise and scrape the seeds and pulp from the pod. Drop the seeds and pulp into the heavy whipping cream. ...
See the full directions on my site
Nutritions

Calories
484

Sodium
381mg
15% DV

Fat
39g
60% DV

Protein
1g
3% DV

Carbs
29g
9% DV

Fiber
1g
6% DV