LEMON VANILLA BEAN SCONES
37
8
1 vanilla bean ( split and scraped of seeds )
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
Zest of 1 lemon
1 large egg beaten with 1 tablespoon heavy cream
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
Zest of 1 lemon
1 large egg beaten with 1 tablespoon heavy cream
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
In a small bowl, pour in the heavy cream.
Using a very sharp knife, split the vanilla bean lengthwise and scrape the seeds and pulp from the pod. Drop the seeds and pulp into the heavy whipping cream. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
473
Sodium
368mg
15% DV
Fat
39g
60% DV
Protein
1g
2% DV
Carbs
25g
8% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat26g131%
Polysaturated Fat1g11%
Monosaturated Fat11g70%
Cholesterol130mg43%
Sodium368mg15%
Potassium222mg6%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar24g48%
Vitamin A1347IU26%
Vitamin B60.29000000000000004mg14%
Vitamin C0.7mg1%
Calcium108mg10%
Iron0.27mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.