LEMON VANILLA BEAN SCONES

647
1 vanilla bean ( split and scraped of seeds )
1 teaspoon vanilla extract
½ cup heavy whipping cream
1 cup plus 2 tablespoons cake flour (if you don’t have cake flour, use an additional 1 cup AP flour)
1 cup all purpose ( AP flour )
1 tablespoon baking powder
6 tablespoons granulated sugar
½ teaspoon Kosher salt
½ cup very cold butter ( cut into ½-inch cubes )
1 large egg
Zest of 1 lemon
1 large egg beaten with 1 tablespoon heavy cream
!Glaze:
1 (½ tablespoons) heavy whipping cream
½ cup sifted powdered sugar
1 teaspoon vanilla extract
½ teaspoon lemon extract
Tiny pinch of salt
In a small bowl, pour in the heavy cream. Using a very sharp knife, split the vanilla bean lengthwise and scrape the seeds and pulp from the pod. Drop the seeds and pulp into the heavy whipping cream. ...
See the full directions on my site
Nutritions

Calories
3769

Sodium
2938mg
122% DV

Fat
315g
486% DV

Protein
12g
24% DV

Carbs
206g
70% DV

Fiber
7g
30% DV

Gulab jamun recipe

416
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1

Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.

For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
30 to 40 pieces

Making sugar syrup

Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site

Nutritions

Calories
4980

Sodium
14mg
0% DV

Fat
60g
92% DV

Protein
52g
105% DV

Carbs
1093g
371% DV

Fiber
14g
56% DV

For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.

1 medium head cauliflower
1 c vegetable broth ( or chicken broth )
1 T olive oil
1 clove garlic
1/3 c sour cream
1/4 c grated Parmesan cheese
1 T chopped fresh chives
4
  1. Place cauliflower florets and broth in a large pot. Cover and bring to a boil over medium-high heat. Once the broth boils, reduce the heat to medium and cook until the cauliflower is very tender...
    See the full directions on my site
Nutritions

Calories
229

Sodium
768mg
32% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
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