Lemon White Chocolate Cookies

July 12, 2013

Take a traditional lemon cookie and add white chocolate for a delectable treat in this quick cookie recipe.

1 box lemon cake mix
½ cup butter, melted
1 egg, beaten
3 tablespoons lemon juice
1 cup white chocolate chips

Topping:
1/2 cup white chocolate chips

In a large mixing bowl, combine the cake mix, melted butter (cooled), egg, and lemon juice. Beat until well-combined. Warning- dough will be very thick and sticky. Add 1 cup white chocolate chips to dough. Drop cookies by rounded spoonful onto a baking sheet covered with parchment paper. Bake at 350 for 7-9 minutes. Do no over-bake or white chocolate will become brown. Remove from oven and allow to finish cooking on baking sheets for 5 minutes. Cool cookies completely on a wire rack. For the topping, melt 1/2 cup white chocolate chips in a small crockpot. Spoon melted chocolate into a small plastic baggie. Snip corner off of bag and drizzle melted chocolate over the cooled cookies.

Nutritions

Calories
58

Sodium
7mg
0% DV

Fat
4g
6% DV

Protein
0.4g
0% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 14%

Polysaturated Fat 0.19g 1%

Monosaturated Fat 1g 8%

Cholesterol 10mg 3%

Sodium 7mg 0%

Potassium 21mg 0%

Protein 0.4g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 3g 7%

Vitamin A 77IU 1%

Vitamin B6 0.0mg 0%

Vitamin C 0.4mg 0%

Calcium 13mg 1%

Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Sugar 32g 64%

Vitamin A 717IU 14%

Vitamin B6 0.23mg 11%

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Sodium
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Protein 11g 23%

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Sugar 13g 26%

Vitamin A 2196IU 43%

Vitamin B6 1mg 56%

Vitamin C 301mg 502%

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% DAILY VALUE^*

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% DAILY VALUE^*

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