Main Dishes

Lemon, White Wine & Herb Shrimp

Angela LeMoine
February 11, 2014
2

Shrimp are fantastic; they cook up so quickly and will take on flavor wonderfully! The sauce here is simply a little olive oil, garlic, white wine, lemon and herbed butter. Are you drooling yet? You should be. You can make the sauce a bit ahead of time and then when its time for the main course warm the sauce back up, toss in the shrimp and cook for just 6-8 minutes. I have it over whole grain linguini but you can leave out the pasta to lighten up the dish if you’d like. Along side there, some

1 1/2 lbs shrimp, peeled & deveined {U21}
4 cloves garlic, sliced
1 cup white wine
juice of 1/2 a lemon
6 Tbsp herbed butter
1 Tbsp olive oil
1/2 lb linguini, cooked to al dente, tossed with a little olive oil
For those shrimp, rinse and pat dry with a paper towel. You can leave the tails on or remove them, I removed them here for ease of eating but I do prefer the look with them on. Heat a large sauté pan over...
See the full directions on my site
Nutritions

Calories
2015

Sodium
3881mg
161% DV

Fat
89g
137% DV

Protein
117g
234% DV

Carbs
131g
44% DV

Fiber
12g
50% DV

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