Lemon Zucchini Bread
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This easy Lemon Zucchini Bread is full of flavor and moisture from zucchini, fresh lemon juice, lemon zest and a two ingredient lemon glaze
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Lemon Zucchini Bread:
1 (¾ cup) all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup vegetable oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 (¼ cups) shredded zucchini (unpeeled)
1 egg
Lemon Glaze:
2 tablespoons lemon juice
2 (½ tablespoons) sugar
1 (¾ cup) all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup vegetable oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 (¼ cups) shredded zucchini (unpeeled)
1 egg
Lemon Glaze:
2 tablespoons lemon juice
2 (½ tablespoons) sugar
Nutritions
Calories
50
Sodium
3mg
0% DV
Fat
0.0g
0% DV
Protein
1.0g
2% DV
Carbs
9g
3% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol8mg2%
Sodium3mg0%
Potassium45mg1%
Protein1.0g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar2g4%
Vitamin A32IU0%
Vitamin B60.0mg0%
Vitamin C2mg3%
Calcium4mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
