Lemon Zucchini Bread

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This easy Lemon Zucchini Bread is full of flavor and moisture from zucchini, fresh lemon juice, lemon zest and a two ingredient lemon glaze

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Lemon Zucchini Bread:
1 (¾ cup) all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup vegetable oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 (¼ cups) shredded zucchini (unpeeled)
1 egg
Lemon Glaze:
2 tablespoons lemon juice
2 (½ tablespoons) sugar
Nutritions

Calories
50

Sodium
3mg
0% DV

Fat
0.0g
0% DV

Protein
1.0g
2% DV

Carbs
9g
3% DV

Fiber
0.0g
0% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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