Lemon Zucchini Bread

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This easy Lemon Zucchini Bread is full of flavor and moisture from zucchini, fresh lemon juice, lemon zest and a two ingredient lemon glaze

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Lemon Zucchini Bread:
1 (¾ cup) all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sugar
½ cup vegetable oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 (¼ cups) shredded zucchini (unpeeled)
1 egg
Lemon Glaze:
2 tablespoons lemon juice
2 (½ tablespoons) sugar
Nutritions

Calories
50

Sodium
3mg
0% DV

Fat
0.0g
0% DV

Protein
1.0g
2% DV

Carbs
9g
3% DV

Fiber
0.0g
0% DV
.