Lemony Zucchini Bread

50
½ cup canola oil
2 eggs
3 Tbsp lemon juice (fresh-squeeze recommended)
½ cup white sugar
½ cup light brown sugar
½ tsp vanilla extract
5 oz evaporated milk
2 cups all-purpose flour
2½ tsp baking powder
½ tsp salt
1¼-1½ c. grated zucchini
zest of 1 lemon (~ 2 tsp)
Preheat oven to 350 F Grease and lightly flour 4x9 bread pan. In stand mixer, beat together canola oil, eggs, and lemon juice, about 30 seconds Add sugars and vanilla, stir. Add evaporated milk (shake well...
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Nutritions

Calories
3027

Sodium
3627mg
151% DV

Fat
96g
148% DV

Protein
52g
104% DV

Carbs
467g
159% DV

Fiber
19g
77% DV