Main Dishes

Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers (Gluten Free, Vegan)

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A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten free, vegan, nutritious deliciousness perfect for an autumn's eve'!

6-8
1 cup quinoa ( cooked )
3/4 cup garbanzo bean flour
1/2 teaspoon red chili flakes
1/2 teaspoon garlic powder
1 teaspoon sea salt
10 tablespoons water
to taste oil ( for greasing )
  1. Preheat oven to 325°F.
  2. Line a cookie sheet with parchment paper.
  3. Grease parchment paper with a bit of olive or coconut oil.
  4. In a large bowl combine quinoa, flour, and spices....

See the full directions on my site
Nutritions

Calories
147

Sodium
301mg
12% DV

Fat
2g
4% DV

Protein
6g
13% DV

Carbs
25g
8% DV

Fiber
4g
19% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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