Main DishesNovember 05, 2017
See the full directions on my site
Calories
147
Sodium
301mg
12% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
25g
8% DV
Fiber
4g
19% DV
Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers (Gluten Free, Vegan)
1419
A hearty, comforting and filling vegetarian chili chock full of protein-rich lentils, butternut squash, onion, chiles, peppers, garlic, tomatoes and warming spices galore. Served alongside some perfectly complementary crispy & spicy chickpea quinoa crackers, you have one big, filling bowl of gluten free, vegan, nutritious deliciousness perfect for an autumn's eve'!
6-8
1 cup quinoa ( cooked )
3/4 cup garbanzo bean flour
1/2 teaspoon red chili flakes
1/2 teaspoon garlic powder
1 teaspoon sea salt
10 tablespoons water
to taste oil ( for greasing )
3/4 cup garbanzo bean flour
1/2 teaspoon red chili flakes
1/2 teaspoon garlic powder
1 teaspoon sea salt
10 tablespoons water
to taste oil ( for greasing )
- Preheat oven to 325°F.
- Line a cookie sheet with parchment paper.
- Grease parchment paper with a bit of olive or coconut oil.
- In a large bowl combine quinoa, flour, and spices....
See the full directions on my site
Nutritions
Calories
147
Sodium
301mg
12% DV
Fat
2g
4% DV
Protein
6g
13% DV
Carbs
25g
8% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.47000000000000003g2%
Polysaturated Fat1g8%
Monosaturated Fat0.79g4%
Cholesterol0.6000000000000001mg0%
Sodium301mg12%
Potassium286mg8%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar2g4%
Vitamin A16IU0%
Vitamin B60.4mg20%
Vitamin C1mg2%
Calcium32mg3%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.