Lentil Ragu Lasagne

February 13, 2019

A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!

4-6

Ragu:
carrot
onion
celery
mushrooms
puy lentils
red wine
garlic
pureed tomatoes
Cheese sauce:
butter
flour
milk
fontina
parmesan
mozzarella
lasagne sheets

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV