Lentil Vegetable Soup

83
8
6 cups vegetable broth
1 cup diced tomatoes
8 oz mushrooms ( sliced )
1 cup carrots ( sliced )
1 cup celery ( sliced )
1 cup onion ( sliced )
1 cup chickpeas ( rinsed and drained )
1/2 cup lentils
3 cups fresh spinach ( chopped )
Shredded parmesan cheese ( optional )
Add all ingredients to a large pot. Bring to a boil, then simmer on low-medium heat for 1 hour or until vegetables are tender. Add spinach before serving. It will wilt in the hot soup. Sprinkle with...
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Nutritions

Calories
167

Sodium
451mg
18% DV

Fat
6g
10% DV

Protein
10g
21% DV

Carbs
29g
10% DV

Fiber
11g
46% DV