Lentils, chorizo and sun-dried tomatoes

September 17, 2018

Prepare an easy lunch, choose this lentils, chorizo and sun-dried tomatoes recipe… Delicious, healthy, all you need in a meal.

4 people

250 g chorizo
250 g lentils (dry, continental version)
1/2 butternut squash (baked)
1/2 red pepper (pickled, or fresh)
10 springs parsley (or coriander)
8 pieces tomatoes (sun-dried, oil drained)
2 tbsp balsamic vinegar
1 tbsp olive oil (optional)
pepper (freshly ground) to taste

Preheat the oven at 190 C.
Wash and chop the butternut squash. Of course you can add other veggies too if you fancy. Place in a tray and roast for 20-25 min at 200 C.
While the...

See the full directions on my site

Nutritions

Calories
1595

Sodium
3194mg
133% DV

Fat
106g
164% DV

Protein
75g
151% DV

Carbs
79g
26% DV

Fiber
21g
84% DV