Lightened Up Buffalo Chicken Dip

November 19, 2015

162

Lightened up and so much better than the original Buffalo Chicken Dip.

1 -8 ounce block of low fat or fat free cream cheese
2 cups of cooked and shredded chicken breast
1 cup of hot sauce (I use Frank\'s Red Hot)
1 cup of reduced fat shredded cheddar cheese
1 cup of reduced fat crumbled blue cheese
crumbled blue cheese and green onion for topping

add cream cheese to slow cooker top with the chicken pour on hot sauce, and top with both cheeses cover and cook on high 3 hours stir and serve topped with crumbled blue cheese and chopped green onion
See the full directions on my site

Nutritions

Calories
1491

Sodium
6702mg
279% DV

Fat
96g
149% DV

Protein
109g
219% DV

Carbs
30g
10% DV

Fiber
11g
47% DV

Slow Cooker