Lightened Up Buffalo Potato Salad
42
Your traditional potato salad is still just as creamy, but lightened up and given a spicy twist in this delicious side dish.
4
2 lbs red and/or russet potatoes, diced into 1/4? cubes
generous 1/2 cup light mayonnaise
generous 1/2 cup plain Greek yogurt
2-4 tbsp buffalo wing sauce, we prefer a mild sauce
salt and pepper, to taste
1/3 cup diced red onion
2 hard boiled eggs, peeled and diced (optional)
generous 1/2 cup light mayonnaise
generous 1/2 cup plain Greek yogurt
2-4 tbsp buffalo wing sauce, we prefer a mild sauce
salt and pepper, to taste
1/3 cup diced red onion
2 hard boiled eggs, peeled and diced (optional)
1. In a medium sized pot, add the potatoes and add water until it just covers them. Add about 1 tsp salt, and bring the water to a boil over high heat. Allow the potatoes to boil for about 10 minutes, or...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
93
Sodium
1148mg
47% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
9g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
1g
9%
Monosaturated Fat
2g
12%
Cholesterol
124mg
41%
Sodium
1148mg
47%
Potassium
83mg
2%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
3g
7%
Vitamin A
1216IU
24%
Vitamin B6
1mg
66%
Vitamin C
2mg
3%
Calcium
21mg
2%
Iron
0.94mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
