Lightened-Up Mexican Black Beans
58
Typically restaurant-style black beans are cooked in oil or some other fat, but this lightened-up version is made with chicken broth, spices, and fresh tomatoes. The chicken broth adds moisture and flavor, and the tomatoes provide the perfect amount of acid to balance it all out.
4
2 15 oz cans of black beans, drained and rinsed
1/2 cups chicken broth
1 cup tomatoes, diced
1/2 teaspoon garlic powder
1/2 teaspoon ground cayenne
1/4 teaspoon salt
1/2 teaspoon cumin
1/2 cups chicken broth
1 cup tomatoes, diced
1/2 teaspoon garlic powder
1/2 teaspoon ground cayenne
1/4 teaspoon salt
1/2 teaspoon cumin
1) Heat a pan over medium-high heat and add beans, chicken broth, garlic powder, ground cayenne, salt, and cumin. Stir to combine. Cook the beans for about 10 minutes, allowing them to come to a...
See the full directions on my site
Nutritions
Calories
56
Sodium
248mg
10% DV
Fat
0.4100000000000001g
0% DV
Protein
3g
7% DV
Carbs
9g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.10999999999999999g0%
Polysaturated Fat0.16g1%
Monosaturated Fat0.13999999999999999g0%
Cholesterol0.65mg0%
Sodium248mg10%
Potassium308mg8%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g2%
Vitamin A407IU8%
Vitamin B60.07999999999999999mg3%
Vitamin C5mg9%
Calcium22mg2%
Iron0.83mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.