Lightened Up Spanish Tortilla
This Lightened Up Spanish Tortilla is loaded with sweet potatoes, zucchini and sun dried tomatoes. A new & lighter twist on a Spanish Tortilla that's easy to make. It's wholesome, light and delicious! Perfect for a holiday, weekend brunch or breakfast meal prep. Paleo + Gluten Free + Low Calorie
1 zucchini ( sliced into medallions )
6 large egg whites
6 large eggs
2 tbsp sun dried tomatoes
2 tbsp greek yogurt
2 tbsp unsweetened almond milk
1/4 cup extra virgin olive oil
1 tsp garlic powder
salt and pepper to taste
- Preheat oven to 375 F. Lightly grease a 3 quart baking dish.
- Bring a large skillet to medium heat with the extra virgin olive oil. Once the olive oil is sizzling, add the potatoes and...
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