CakesFebruary 02, 2016
Calories
253
Sodium
92mg
3% DV
Fat
18g
28% DV
Protein
4g
8% DV
Carbs
19g
6% DV
Fiber
1g
5% DV
Lighter Victoria Sponge Cake
10
This lighter version of a British classic has reduced sugar and fat but tastes amazing!
20g butter (melted and slightly cooled)
100g plain (all-purpose flour)
2.5 teaspoons baking powder
1/4 teaspoon bicarbonate (baking) soda
70g sugar
1 teaspoon vanilla sugar
1 large egg
90ml sour cream or yoghurt (mine was 12% fat)
1 tablespoon vegetable oil
2 tablespoons jam/jelly (I used strawberry)
Icing sugar for sprinkling (optional)
100g plain (all-purpose flour)
2.5 teaspoons baking powder
1/4 teaspoon bicarbonate (baking) soda
70g sugar
1 teaspoon vanilla sugar
1 large egg
90ml sour cream or yoghurt (mine was 12% fat)
1 tablespoon vegetable oil
2 tablespoons jam/jelly (I used strawberry)
Icing sugar for sprinkling (optional)
http://www.theculinaryjumble.com/2016/02/02/lighter-victoria-sponge-cake/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
253
Sodium
92mg
3% DV
Fat
18g
28% DV
Protein
4g
8% DV
Carbs
19g
6% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g70%
Polysaturated Fat1g6%
Monosaturated Fat3g22%
Cholesterol113mg38%
Sodium92mg3%
Potassium1336mg38%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar12g24%
Vitamin A262IU5%
Vitamin B60.45mg22%
Vitamin C0.8mg1%
Calcium570mg57%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.