Cakes

Lighter Victoria Sponge Cake

7

This lighter version of a British classic has reduced sugar and fat but tastes amazing!

20g butter (melted and slightly cooled)
100g plain (all-purpose flour)
2.5 teaspoons baking powder
1/4 teaspoon bicarbonate (baking) soda
70g sugar
1 teaspoon vanilla sugar
1 large egg
90ml sour cream or yoghurt (mine was 12% fat)
1 tablespoon vegetable oil
2 tablespoons jam/jelly (I used strawberry)
Icing sugar for sprinkling (optional)
http://www.theculinaryjumble.com/2016/02/02/lighter-victoria-sponge-cake/
See the full directions on my site
Nutritions

Calories
253

Sodium
92mg
3% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
19g
6% DV

Fiber
1g
5% DV