Lion House Rolls
Okay these rolls are THE BEST I have ever had!! I can not even describe their soft yummy goodness, you just have to make them. I have been making these for years and they are always a hit, and my go to recipe when we get together with friends and family.
2 cups warm water
1/3 cup sugar
2 1/2 tsp. salt
2/3 cups nonfat dry milk
5-6 cups all purpose flour
In a large bowl, combine the yeast and water. Let stand 5 minutes. Then add the sugar, butter, salt, dry milk, 2 cups flour and egg. Beat together until very smooth. Add remaining flour gradually (I...
See the full directions on my site