LIZ’S BEEF RAGU

July 26, 2017

Weekends are perfect for those meals that take just a bit more time to prepare. This recipe is perfect for that. Not only does it make a ton (yay leftovers!) but it makes the house smell wonderful.

2lb short ribs, chuck roast, or any cut you like
2 stalks celery, sliced thick
3 carrots, chopped thick
1 package mushrooms, quartered
28 oz can crushed tomato
14 oz can diced tomato
14 oz can beef broth
2 cups red wine
1 onion, chopped
2 bay leaves
1 tsp oregano
1 tsp thyme
2 tsp Worcestershire
salt and pepper to taste

Heat oil in a heavy pot. Season the meat with salt and pepper, and sear on both sides. Remove from the pot and set aside. Add veggies to the pot a cook on medium heat, adding more oil if needed. Add the...
See the full directions on my site

Nutritions

Calories
212

Sodium
542mg
22% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
26g
9% DV

Fiber
9g
37% DV