This loaded baked potato bowl has all the flavor, all the comfort, but a LOT less carbs!
What is different? We are substituting out the potatoes for a vegetable that is far lower on the glycemic index. One that has riboflavin, loads of dietary fiber, calcium and only 2 net carbs per cup! Can you guess what we are going to use?
Check out this delicious recipe!
See the full directions on my site