Loaded Sweet Potato Bites Recipe

Do you love potato skins, but want a more nutritious option? These loaded sweet potato bites are lightened up yet always a hit a parties and get togethers!

1 tablespoon sea salt
1 tablespoon fresh ground black pepper
1 tablespoon olive oil
2 tablespoons organic green onion, chopped
3 organic lemons
1 diced avocado
3 sweet potatoes, cut into wedges
1/2 cup organic plain yogurt
Preheat your oven to 425 degrees F. Combine sea salt and pepper in a small bowl and squeeze in one lemon. Stir to combine. Coat sweet potatoes with olive oil and sprinkle half the seasoning mix on top. ...
See the full directions on my site
Nutritions

Calories
955

Sodium
7611mg
317% DV

Fat
36g
56% DV

Protein
18g
37% DV

Carbs
165g
56% DV

Fiber
46g
184% DV

Crispy Zucchini Bites

161

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

114

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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