Lip-Smacking Vegetarian Chili So Good that No One Will Miss the Meat.

Vegetarian Chili packed with beans, onions, poblano peppers, red bell peppers, zucchini, and tomatoes that are simmered in a spicy red wine broth, then topped with chimichurri sauce, fresh Pico de Gallo, and fried tortilla strips.

Get the recipe at alittleandalot.com.