These apple fritters are easy to make, made with simple ingredients and done in under 30 minutes.

1/2 cup Spanish Almonds
1 cup all-purpose flour
1 tsp baking powder
1/4 cup white sugar
1 tsp cinnamon powder
1/4 tsp sea salt
1/2 cup oat milk
1 granny smith apple
1/2 cup sunflower oil
pinch powdered sugar
fresh raspberries
6
  1. Add a generous 1/2 cup of Spanish almonds to a food processor and pulse for about 30 seconds, until the almonds are fully chopped into small pieces, reserve
  2. Add 1 cup of all-purpose flour into ...
    See the full directions on my site
Nutritions

Calories
328

Sodium
133mg
5% DV

Fat
19g
30% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
1g
6% DV
foodmeanderings.com

These Gluten-free Holiday Ham & Rice Benedict are baked in a muffin tin with a whole grain rice base comprised of ham, green onion and cheese with an egg on top, then smothered a quick and easy savoury and mildly spicy blender Cranberry Hollandaise sauce. Perfect for your next holiday breakfast or brunch!

4

Check out this delicious recipe!


See the full directions on my site
Gluten-free Ham & Rice Eggs Benedict with quick blender Cranberry Hollandaise

Looking for light, fluffy pancakes with ingredients already in your pantry? This is the Blueberry Pancake recipe for you! Plus, it's full of juicy blueberries. These pancakes are so easy to whip up for a weekday or weekend morning for the entire family. Top them with warmed syrup and butter then dig into them! Homemade bluberry pancakes reheat great for a grab and go breakfast when you are in a hurry too!

1 1/2 cups all purpose flour
1 tbsp baking powder
2 tbsp sugar
3/4 tsp salt
1 egg
1 1/4 cup milk
2 tbsp butter
1 cup blueberries
12
  1. Combine dry ingredients and sift in a bowl.
  2. In another bowl beat egg until light. Add 1 c. milk and melted butter to bowl. Stir.
  3. Add wet ingredients to dry ingredients and mix until ...
    See the full directions on my site
Nutritions

Calories
106

Sodium
163mg
6% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
17g
5% DV

Fiber
1.0g
4% DV
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