Lobster Roll

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https://www.dinneratthezoo.com/lobster-roll-recipe/

This lobster roll recipe is fresh lobster chunks tossed in a mixture of mayonnaise, lemon juice and herbs, then served in toasted, buttered buns. A New England classic that's easy to make and always gets rave reviews!

4
1 1/2 lbs cooked lobster meat ( approximately 3 1/2 cups, cut into 3/4 inch pieces )
1/4 cup mayonnaise
1 1/2 tbsp lemon juice
1/4 cup celery ( finely chopped, use the tender inner stalks )
1 tbsp chives ( thinly sliced, plus more for garnish if desired )
salt and pepper to taste
4 split top hot dog buns
2 tbsp butter ( softened )
Nutritions

Calories
304

Sodium
961mg
40% DV

Fat
10g
16% DV

Protein
21g
42% DV

Carbs
30g
10% DV

Fiber
6g
25% DV

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