Lobster & Shrimp Risotto
127
Fresh lobster chunks and tender shrimp make this risotto perfect for a special meal
4 T butter
1 cup arborio rice
1 small onion, diced (about ? cup)
¾ c dry white wine
1 quart stock or broth (chicken, vegetable, or seafood)
½ lb shrimp, peeled and deveined
1 lobster tail, meat removed and roughly chopped
½ cup parmesan cheese
2 T chives, chopped
1 T parsley, chopped
1 cup arborio rice
1 small onion, diced (about ? cup)
¾ c dry white wine
1 quart stock or broth (chicken, vegetable, or seafood)
½ lb shrimp, peeled and deveined
1 lobster tail, meat removed and roughly chopped
½ cup parmesan cheese
2 T chives, chopped
1 T parsley, chopped
In a large deep skillet over medium heat, add the butter and 2 T olive oil. Add the onion and the rice. Saute until the onion has softened and the rice is translucent through the middle.
Add the white wine...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3325
Sodium
8167mg
340% DV
Fat
137g
211% DV
Protein
139g
278% DV
Carbs
272g
92% DV
Fiber
42g
168% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat65g329%
Polysaturated Fat25g159%
Monosaturated Fat45g286%
Cholesterol519mg174%
Sodium8167mg340%
Potassium3114mg88%
Protein139g278%
% DAILY VALUE*
Total Carbohydrate
Fiber42g168%
Sugar28g56%
Vitamin A4007IU80%
Vitamin B62mg136%
Vitamin C31mg52%
Calcium1738mg173%
Iron21mg120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
