Lobster & Shrimp Risotto

127

Fresh lobster chunks and tender shrimp make this risotto perfect for a special meal

4 T butter
1 cup arborio rice
1 small onion, diced (about ? cup)
¾ c dry white wine
1 quart stock or broth (chicken, vegetable, or seafood)
½ lb shrimp, peeled and deveined
1 lobster tail, meat removed and roughly chopped
½ cup parmesan cheese
2 T chives, chopped
1 T parsley, chopped
In a large deep skillet over medium heat, add the butter and 2 T olive oil. Add the onion and the rice. Saute until the onion has softened and the rice is translucent through the middle. Add the white wine...
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Nutritions

Calories
3325

Sodium
8167mg
340% DV

Fat
137g
211% DV

Protein
139g
278% DV

Carbs
272g
92% DV

Fiber
42g
168% DV