Lobster Tails

Kristin Maier
October 30, 2013
117
2
¼ cup butter
1 teaspoon white pepper
1 teaspoon paprika
Juice of ½ lemon, squeezed
1 clove garlic, minced
2 14oz lobster tails
First I mixed together my basting butter. I cut them, snapped them, brought up the meat, scored the underside 3 times (to prevent it from curling), fanned the tail and basted. I added some water into the...
See the full directions on my site
Nutritions

Calories
227

Sodium
17mg
0% DV

Fat
21g
33% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
1g
5% DV