A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of steamed rice and topped with a fried egg.
1. Add the uncooked rice and 1 1/2 cups of water to a medium saucepan over medium heat. Bring to a boil then cover the pan and reduce heat to low (DO NOT REMOVE THE LID). Cook over low heat for 10...
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